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presents a taste of Chef Jon Matsubara's favorite cuisine...
1st
Azure Sashimi
Hawaiian Yellow Tail Ahi, Japanese Hamachi
Avocado & Watermelon Radish Salad, Ginger Vinaigrette, Papadum Crisp
Wine Pairing: Crios de Susana Balbo Malbec Rose’
2nd
“Ocean Cappuccino”
Dungeness Crab & Black Tiger Shrimp
Bouillabaisse
3rd
Kona Lobster Tail Risotto
Marinated Tomato, Saffron, Waialua Asparagus
Wine Pairing: BEX Riesling
4th
Butter Poached Fillet of Beef with Quail Egg
Hamakua Mushroom, Taro & Brandy Puree
Madeira and Black truffle Sauce
Wine Pairing: Vita Nova Merlot by Jim Clendenen
Dessert
Kula Strawberries & Fior Di Latte
Balsamic & Cinnamon Fadrizzle
$69 per person | $89 with wine pairing
Pricing excludes tax and gratuity.
Reservations: 808.921.4600